Handbook of Nutrition and Food Services Systems

  • ISBN 9780834207608

$134.78 + GST

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A resource for nutrition and food service administrators, providing information about trends in the industry, how others are meeting current demands with innovative programmes that contain costs without compromising quality, the standards of care in more progressive settings and how innovative techniques and technological advancements can be implemented to control resources while upholding these standards. Optional methods for the delivery of food service and nutrition care are presented along with actual case studies illustrating innovative solutions to the common dilemmas confronting dietetic professionals.
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