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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
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ISBN 9781405170369
Author: Isabel Skypala
Publ Date: 2009-03-13
Edition:
$100.00
Sale: $90.00
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In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
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