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AQA GCSE FOOD PREP amp; NUTRITION

  • ISBN 9781471863646
  • Author: RICKUS/SAUNDER/MACKEY
  • Publ Date: 2016-06-24
  • Edition:
  • Binding: Paperback / softback

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Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment.
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