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SENIOR FOOD TECHNOLOGY YR 11-13 LEV 1-3

  • ISBN 9780170185837
  • Author: SEHJI
  • Publ Date: 2010-11-22
  • Edition:
  • Binding: Paperback / softback

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A bright, highly visual, full colour textbook that enables students to gain a holistic understanding and approach to aspects of food, nutrition and technology. Senior Food Technology & Nutrition uses current and up-to-date resources from reliable sources and websites. This book has been specifically written for New Zealand classrooms and will assist students to gain better understanding of food, nutrition and the design process in order to achieve Excellence.
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