Product 7/25

 Previous 
 Return to the Product List 
 Next 

Food Allergy: Adverse Reaction to Foods and Food Additives

  • ISBN 9780470672556
  • Author: Dean D. Metcalfe
  • Publ Date: 2014-01-03
  • Edition: 5
  • Binding: Hardback

$369.57
Sale: $332.61
Save: 10% off + GST

Add to Cart:
Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy.

This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives.

The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field.
Whilst every effort is made to keep pricing information up-to-date, prices and availability are subject to change without notice. Where prices or other details have changed from those listed on the website we will contact the customer and only proceed with the order after receiving acceptance of the revised pricing.
Your IP Address is: 3.22.42.189
Copyright © 2024 Medical Books. Powered by Zen Cart