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Introduction to Food Toxicology 2nd Edition

  • ISBN 9780123742865
  • Author: Shibamoto, Takayuki
  • Publ Date: 2009-07-08
  • Edition: 2
  • Binding: Hardback

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The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.
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