Animal Nutrition

  • ISBN 9781408204238
  • Author: McDonald, Peter
  • Publ Date: 2011-03-02
  • Edition: 7R

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This classic text has been reorganised to provide a clear and comprehensive introduction to the science and practice of animal nutrition.

Animal Nutrition is split into six main sections covering: The components of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of foods: digestibility, energy and protein values; The nutrient requirements of animals; The nutritional characteristics of foods; and Animal products and human nutrition. The Appendices provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.
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