The Complete Guide to Vegan Food Substitutions Milk and Meat to Sugar and Soy-includes Recipes: 200 Foolproof Food Substitutions for Everything from

Author: Steen, Celine

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  • ISBN: 9781592334414
  • Author: Steen, Celine
  • Publ Date: 2010-12-09
  • Edition:
  • Pages: 256
  • Imprint: ROCKPORT **
  • Status: ACT
  • ID - 64719

Description:

The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully "veganizing" any recipe imaginable. This book makes vegan cooking less intimidating and more accessible, for both new and veteran vegans alike, and lets readers eat all of their favorite foods guilt free. Inside you'll find more than 200 substitutions for everything from butter and bacon to gelatin and gouda. A recipe accompanies each of the 200 substitutions so you can see its use in action. Expert author team Celine Steen and Joni Marie Newman explain exactly how to use these substitutions without compromising taste or flavor, so that you'll create dishes that are not only better than the "real" thing, but healthier too.

Review:

"The Complete Guide to Vegan Food Substitutions is a phenomenal guidebook and cookbook. It reveals exactly how to replace any ingredient in any recipe. The results aren't just stellar--they're even better than the 'real' thing!" --Rory Freedman, author of #1 New York Times bestseller Skinny Bitch"A tremendously useful resource for anyone interested in a healthier and more plant-strong diet.--John Robbins, author The New Good Life, The Food Revolution, and Diet for a New America"It is not just right, it is beautiful; it is inspired and it makes a perfect gift for those relatives who always ask what on earth you eat!" -Jeffrey Masson, Ph.D., bestselling author of When Elephants Weep, The Face on Your Plate: The Truth About Food, and The Dog Who Couldn't Stop Loving "Exasperated by eggs? Challenged by cheese? Your life is about to change, thanks to The Complete Guide to Vegan Food Substitutions! Fun and informative, the book discusses the science of cooking and baking and shows how easy it is to embrace a cruelty-free lifestyle. Filled with more than 200 tried and true recipes, this book is essential for any vegan or aspiring vegan's bookshelf."--Tamasin Noyes, author of American Vegan Kitchen"Fun and informative, The Complete Guide to Vegan Food Substitutions is a creative feast for the eyes, fuel for imagination, and most importantly, a true palate pleaser. Expect to be entertained and satisfied by this one-of-a-kind cookbook." --Alisa Fleming, author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living (www.GoDairyFree.com)

Author Biography:

CELINE STEEN is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, and Vegan Finger Foods. She is the founder of the award-winning blog Have Cake, Will Travel (www.havecakewilltravel.com) which brings in an average of 15,000 hits a week. JONI MARIE NEWMAN is the founder of justthefood.com, and the author of six vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Fusion Food in the Vegan Kitchen and Going Vegan. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She lives in southern California and manages a Whole Foods location in the L.A. area.


 

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