The Complete Guide to Vegan Food Substitutions Milk and Meat to Sugar and Soy-includes Recipes: 200 Foolproof Food Substitutions for Everything from

Author: Steen, Celine

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  • ISBN: 9781592334414
  • Author: Steen, Celine
  • Publ Date: 2010-12-09
  • Edition:
  • Pages: 256
  • Imprint: ROCKPORT **
  • Status: ACT
  • ID - 64719


The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully "veganizing" any recipe imaginable. This book makes vegan cooking less intimidating and more accessible, for both new and veteran vegans alike, and lets readers eat all of their favorite foods guilt free. Inside you'll find more than 200 substitutions for everything from butter and bacon to gelatin and gouda. A recipe accompanies each of the 200 substitutions so you can see its use in action. Expert author team Celine Steen and Joni Marie Newman explain exactly how to use these substitutions without compromising taste or flavor, so that you'll create dishes that are not only better than the "real" thing, but healthier too.


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