Easy-to-swallow, Easy-to-chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

Author: Weihofen, Donna L.

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  • ISBN: 9780471200741
  • Author: Weihofen, Donna L.
  • Publ Date: 2002-08-15
  • Edition:
  • Pages: 256
  • Imprint: WILEY *#
  • Status: ACT
  • ID - 5881

Table of Contents :

Preface. INTRODUCTION. Why This Book? PART ONE: Understanding Swallowing and Swallowing Difficulties. 1. How We Swallow. 2. Swallowing Safely and Easily. 3. Tailored Food Textures and Nutrition Tips. 4. Tips for Easy Swallowing. PART TWO: The Recipes. Appetizers. Soups. Main Courses. Meatless Main Courses. Side Dishes. Vegetables. Sauces and Spreads. Desserts. Beverages. APPENDIX A: Dietary Supplements. APPENDIX B: Resources and Product Information. Index.

Description:

Millions of people are challenged by problems with chewing and swallowing, especially those who are elderly and those who have Parkinson's disease, multiple sclerosis, AIDS, or head and/or neck cancers. This book offers helpful tips and techniques as well as recipes to help make eating and swallowing easier and more satisfying.

Author Biography:

Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of "The Cancer Survival Cookbook" and "Magic Spices."JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service.Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.


 

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